Get email updates for new Food Manager jobs in Jacksonville, FL. Augustine Rd Jacksonville 90 PJ’S ASIA ONE MARKETĤ25 State Rd 207 St. All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire. MIKE CELL ORIENTAL GROCERYġ0730 Atlantic Blvd Jacksonville 90 JAX ORIENTAL MARKETġ0584 Old St. Well-Done 160F and above uniformly brown throughout. Medium 140 to 145F Center is light pink, outer portion is brown. Their claim to fame? A stunning array of exotic produce and fresh seafood. Beef & Lamb Rare 120 to 125F Center is bright red, pinkish toward the exterior portion. LA SALSA MARKETįavorite finds: With a name like “La Salsa” one might be surprised to learn this is an Asian market. Look for the beautiful blue bottle with snow-capped peaks and reindeer on the label. Also, fresh-baked Japanese breads and Ginga Kogen beer, an excellent unfiltered Bavarian-style wheat beer brewed in the mountain village of Sauwachi, located in an area of heavy snowfall that is the source of the area’s famous water used in brewing. The store can also arrange staff for home parties to provide information about sake and Japanese cul- ture. In-store sake tastings every Fri- day from 5 to 8pm. An even larger selec- tion is available for sale online. We carry the tenderest and most succulent cuts of USDA Prime Beef, Choice, Dry Aged and Imported Wagyu Beef. CIRCLE JAPAN GROCERY & CAFEġ2192 Beach Blvd., Suite 1 Jacksonville 90 Sake manager: 90įavorite Finds: Circle Japan’s o’sake-ya (sake store) stocks an outstanding selection of premi- um sakes. Delicious fresh cut steaks, exotic meats, wild game processing. And, you have to check out the large selection of traditionalpalm leaf “Hue” hats, ideal for fishing, gardening or simply making a First Coast fashion statement. Favorite Finds: Red Boat 40º N and 9999 fish sauces, Noh brand Korean Kim Chee Mix (for mixing up batches of homemade kim chee), pecks of pickled chilies, Bun Tuoi “Bamboo Tree” fresh rice vermicelli noodles, Filipino-created Suka Pinakurat spiced coconut vinegar (possibly the best fish marinade ever – great for grilling, and PLEASE, add it to any seafood-based soups, especially oyster stew), fresh tripe, congealed blood and chicken feet from the butchery, crispy roast pork or duck for takeout from the deli/BBQ (ask for extra skin, the best part).
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